This unique sourdough starter traces its origins back to the southernmost regions of Germany, with a history steeped in the mystique of centuries past. While the exact genesis of this remarkable culture remains shrouded in the folklore of generations, oral traditions point to its emergence circa 1633 in the picturesque town of Oberammergau. Its inception followed the tumultuous era of the "Black Death" or plague, lending an aura of resilience and heritage to this prized starter.
Renowned among connoisseurs as one of Europe's finest, this sourdough boasts the distinction of being the third oldest living strain known to bakers. It carries with it the essence of southern German bread-making tradition, synonymous with the delectable loaves that have graced tables for generations.
Securing this historic German starter was no small feat, as years of diligent pursuit were required to unearth a reliable culture from such a distant epoch. Remarkably, this is the sole surviving German starter of its kind, faithfully preserved within a single family lineage for nearly four centuries, or so the legend goes.
The bread crafted from this venerable culture is nothing short of extraordinary, a testament to its enduring quality and heritage. I count myself immensely fortunate to have stumbled upon it, and now, it is my privilege to share this culinary treasure with you.
Upon your order, you will receive an authentic "Bavarian Black Death" fresh starter along with comprehensive feeding instructions. Rest assured, there are no shortcuts taken – no bulk fillers or commercial yeast – just pure, unadulterated sourdough culture, ready to breathe life into your baking endeavors.
